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Menu 18.03.19-22.03.19✔️
Monday
Buckwheat porridge, tea, butter bread, at 12 in the “colored plate”
Borsch, vermicelli chicken and carrots, fruits
“Pizza”, omelet jam, compote, biscuits and milk at 18:30
Tuesday
Vermichelle porridge, butter bread, tea at 12 hrs colored plate
Gutta soup, salad with fruit, fruit
Cottage cheese, bun, potato powder, milk and crackers at 18:30
Wednesday
Pancakes, butter pudding, tea, pumpkin at 12 hrs
Macaroni juice, fish cutlet potato fry, fruit
With buckwheat, khachapuri, compote at 18:30 hrs milk and wafers
Thursday
Hercules porridge, butter bread, tea, 12 hrs in colored plate
Floral cabbage juice, tiflis macaroni garnish, fruit
Fried eggs, sour and muffin, compote, milk and crackers at 18: 30 minutes
Friday
Rice porridge, bread butter, tea, 12 hrs colored plate
Pumpkin soup, potato puree and cabbage salad, fruit
Pasta with cheese, almonds, compote, milk and biscuits at 18:30

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